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About this blog:

I eat. I drive. I write. I check out cute guys.

I'm a single woman traveling -- and living -- solo. It occurred to me there are a million "mommy blogs," but very few blogs for single women who aren't sitting at home waiting for Prince Charming or watching their biological clock. Consider this the "non-mommy" blog.

Think Anthony Bourdain meets Bridget Jones.

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Raisin Bread Pudding with Vanilla Caramel Sauce

Posted by on May 7, 2014 in Featured, Get Cooking, Just Desserts | 0 comments

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Raisin Bread Pudding with Vanilla Caramel Sauce

Mmmm, if you want a really decadent dessert/comfort food, what is better than bread pudding? Okay, there might be some things better, but it’s definitely near the top of the list. This is delicious even before the sauce, and downright heavenly with it. If you live alone, be sure to invite someone over so you don’t just sit and eat it all at once. It’s that good.

You could use plain bread, but I say the more raisins the better. I love the vanillas from King Arthur, and I used a Mexican vanilla they sell for this recipe.

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First, you combine the bread and raisins in a large bowl, then melt the butter in the milk before adding to the dry mixture.

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Then you let it all soak up that milky, buttery goodness for 10 minutes. Add remaining pudding ingredients and pour into a greased 1.5 quart casserole dish. Bake at 350 degrees for 40-50 minutes until center is set.

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It already looks pretty darned good, doesn’t it? Wait till you smell it. When I made this, my landlords also owned the house next door and had a man doing contracting work. He always commented about the heavenly smells coming from the kitchen, poor guy!

But now, it’s time for the icing on the cake, so to speak, or the sauce on the bread pudding.

Combine all sauce ingredients but the vanilla in a saucepan (1 quart) and cook over medium heat, stirring occasionally until mixture thickens and comes to a boil. Add vanilla.

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Then pour all that  that warm, gooey love over bread pudding. To. Die. For.

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RaisinBreadPudding182 Raisin Bread Pudding with Vanilla Caramel Sauce
Raisin Bread Pudding with Vanilla Caramel Sauce
RaisinBreadPudding182 Raisin Bread Pudding with Vanilla Caramel Sauce
Serves 6
This is not only dessert but comfort food in one warm, sweet treat.
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Pudding
  1. 8 slices of raisin bread (4 cups)
  2. 1/4 cup raisins
  3. 1/4 cup butter
  4. 2 cups milk
  5. 2 eggs, slightly beaten
  6. 1/2 cup sugar
  7. 1/2 tsp nutmeg
  8. 1 TBSP vanilla
Sauce
  1. 1/2 cup sugar
  2. 1/2 cup brown sugar
  3. 1/2 cup butter
  4. 1/2 cup heavy cream
  5. 1 TBSP vanilla
Instructions
  1. Preheat oven to 350 degrees.
  2. Cube bread and combine with raisins.
  3. Heat milk and butter in saucepan till butter is melted and pour the mixture over the bread.
  4. Let soak for 10 minutes.
  5. Add remaining ingredients and pour into a greased 1.5 quart casserole dish.
  6. Bake 40-50 minutes until center is set.
Sauce
  1. Combine all but the vanilla in a saucepan (1 quart) and cook over medium heat, stirring occasionally until mixture thickens and comes to a boil.
  2. Add vanilla.
  3. Serve warm over bread pudding
A Table For One, Please! http://atableforoneplease.com/

 Share this post on Pinterest with the image below!

RaisinBreadPudding20 Raisin Bread Pudding with Vanilla Caramel Sauce

 

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Everything you need to know about life…

Posted by on May 4, 2014 in Journals, Soul Food | 0 comments

facebook Everything you need to know about life...pinterest Everything you need to know about life...stumbleupon Everything you need to know about life...tumblr Everything you need to know about life...delicious Everything you need to know about life...digg Everything you need to know about life...reddit Everything you need to know about life...share save 120 16 Everything you need to know about life...

 

… is right here. Nothing more to say as this speaks for itself much more eloquently than I can.

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Bucket List Destinations: Prague

Posted by on Mar 20, 2014 in Bucket List Destinations, Featured, Postcards | 2 comments

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Prague 1000 Bucket List Destinations: Prague

Flickr Creative Commons photo by DirectImage

I’ve never been to Prague, Czechoslovakia, but it was love at first sight. It was back in the 80s, at the height of my obsession with  INXS, and particularly, singer Michael Hutchence. If you’re at all familiar with their music and their videos, you probably know I’m referring to the video for the song “Never Tear Us Part.”

Michael sang this romantic love song around various locations of Prague, including Charles Bridge. It was a perfect fit for the song and the man, and implanted a deep desire in me to see the city before I die, a desire that has not lessened one bit in almost 25 years.

Prague is one of the most beautiful cities in Europe, and if you love that old school architecture and high Gothic embellishments, boy is this the city to visit! It was spared much of the damage that other nations received during World War II, and as such, now has one of the most varied and extensive collections of architecture you will find anywhere in the world: Romanesque, Gothic, Renaissance, Baroque, Rococo, Neo-Renaissance, Neo-Gothic, Art Nouveau, Cubist, Neo-Classical and ultra-modern.

I’ve often looked into taking a course to teach English as a second language, and when considering the classes in an international setting, product is my first choice destination. I obsess over it. Apparently I’m not alone, as Prague is now ranks sixth among the most popular cities in Europe for visitors behind London, Paris, Rome, Madrid and Berlin. 

Lest you think this city is nothing more than a pretty picture, remember that before was the Czech Republic, it was Bohemia, and the birthplace of the term “Bohemian.” Aside From the obvious tourist attractions, some more unconventional sites to check out include Bunkr Parukarka , a 1950s cold war bunker turned techno night club. Housed underground in what was a 1950s nuclear bunker, this quirky nightclub welcomes revelers through a graffiti-covered door that juts out from a hillside.

And if you really want a rough things up after hours, go to the suburb of Zizkov, with more than 300 bars in the neighborhoods to square miles. No need to dress up for these dive bars, where you can expect your beer in plastic cups. That should give you little feel for the neighborhood.

For a more open space outdoors, ride the railway to the top of Petrin Hill, Which has an eclectic assortment of attractions in itself: a miniature version of the Eiffel Tower, a mirror maze, and  the Church of St. Michael–a 17th century wooden building relocated from a village in the Ukraine.

And of course, there’s food. You knew that was coming, right?

In get your food, beer and accommodations all in one at the 550-year-old  Hotel Midvikdu. As this is the home of the infamous X-Beer 33 with it’s alcohol content of 11.8% (the strongest in the Czech Republic), the accommodations will come in handy. They ferment this dark lager for six months in an oak barrel. Fortunately, they also have a menu that guarantees you won’t want to drink on an empty stomach: half of duck with potato, white bread, bacon dumplings, red and white cabbage; larded roast beef with rosehips sauce and croquettes; boar steak with baked apple cranberries and potato chips; and their signature Brewers pork steak with homemade beer sauce, bacon and fried onion, with a side order of french fries.

That almost sounds American.

food Bucket List Destinations: Prague

Photos courtesy of La Degustation Bohême Bourgeoise

Or if you want to go high-end La Degustation Bohême Bourgeoise, but allow plenty of time for this six course tasting menu, which can take up to three hours to complete. It seems they no longer have the “gelatinous tomato meringue that melts to release honey and balsamic vinegar,” but I’m sure they have found plenty of suitable replacements surprise and delight your palate.

I found some fantastic images on Flickr by Moyan Brenn under CC ATTRIBUTION AND NO DERIVATIONS licensing, so I included a gallery below–check out the wonderful photos on his site. And, of course, the video that inspired me so much to add Prague to my bucket list.

If this sounds–and looks– good, you may want to consider a couple of great tour options to drink in Prague. Monograms offers independent tours of Vienna and Prague, over six nights. Your in country transportation, hotels, breakfasts and must see site admissions are included, as well as having your own city guide available to consult. And without the big herds of a traditional tour. If 2 1/2 days in Prague isn’t enough for you, you can add on a four-day Prague city package. Or just do the four-day package on its own. Vienna to Prague starts at $1497 pp, and the four-day Prague tour starts at just $663 pp.

For more info and to book some travel, visit Zest For Life Travel or call (877) 777-6779.

 Bucket List Destinations: Prague
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Travel photo of the week: Garchen Institute

Posted by on Mar 18, 2014 in Featured, Postcards, Travel Photo of the Week | 0 comments

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bwgarchen080800681 Travel photo of the week: Garchen Institute
The Garchen Institute in Chino Valley, Arizona is one of my favorite places to get away from everything, including TV, internet and even conversation at times, as some of the people there have taken vows of silence. High above the Prescott Valley, all you hear is the sound of the Buddhist prayer flags in the strong winds that blow on the mountain where the retreat is located.

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A cowboy breakfast, Colorado style

Posted by on Mar 17, 2014 in Colorado, Featured, US Destinations | 0 comments

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OurayRidgewayJan2013 0491 A cowboy breakfast, Colorado style
There are many benefits to traveling off-season besides the obvious: missing the huge crowds and the elevated prices. When you visit a town in its off-season travel, you get a rare chance to really get to know the locals, and hang out like they do. Normally, when you’re looking for restaurant, a crowded parking lot is a good sign that there is good food, if you’re willing to wait. But on this particular day in Ouray, Colorado, I just didn’t feel like waiting, so I went to the restaurant with the empty tables.

I was greeted at the door of The Silver Nugget by a huge black dog wagging his tail at me, and a cowboy reading the newspaper in the corner. He told me I didn’t need to be scared of the dog, which I wasn’t anyway and we were the only folks in the whole place. Turns out the cowboy was the proprietor and the cook and the waiter on this particular weekday in Ouray, before the full ski season hit and many while businesses were on vacation.

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I decided to get the front here breakfast just because of the something different: your basic eggs and hash browns but with an Idaho rainbow trout on the side instead of bacon and sausage. As my cowboy friend went into the kitchen to cook my breakfast, I walked around the restaurant snapping photos and chatting with him about the town. I make no secret that this is one of my favorite towns in Colorado, and a must do travel destination if you like small towns and like to mix with real people who are friendly and welcome visitors. This place is no exception.

When he served up my breakfast, he chastised the dog to stay away. As if. When the cowboy cook went back to the kitchen to busy himself, my canine friend trotted back up and sat there patiently begging the whole time, hoping I would drop a little fish or some eggs either accidentally or on purpose.

On purpose, in this case. How could I resist a face like that?

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The Silver Nugget is right on the main drag in downtown Ouray, Colorado, and if you do decide to make a visit, make sure you bring cash because they don’t take debit cards. prices are reasonable and you can get a wide variety of old-fashioned hearty breakfasts or a Gravalanche of yogurt, fruit and granola. Later in the day, try a burger or veggie sandwich, or even pizza.

The food is tasty, and the company is friendly without a long wait, not that you should be in a hurry anyway. At least if you hit it at the right time, during off season.

 

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