I love casual bars and dining, and especially a good Irish pub. Fortunately, I don’t seem to be alone, so you can find them in even remote places, like Ouray, Colorado. In this case, O’Brien’s Pub and Grill, right on the main drag in Ouray, with lots of wood, mirrors and good Irish whiskey.
And, of course, some good Irish eatin’.
I popped into the pub on a weekday afternoon when it wouldn’t be too busy to satisfy a craving I had for some Irish food for weeks. I had first tried to check it out during their holiday off season, when many businesses have their breaks. But today I was going to score me some traditional Irish cuisine, and after debating over the Fish and Chips, Corned Beef and Cabbage, and Bangers and Mashed, I finally decided I was going to get me some Shepherd’s Pie or die trying.
(Well, maybe not DIE trying, but it sounds good, right?)
Now calories and watching ones’ waistline is generally not a high priority if you walk into an Irish pub and grill, but I was glad the side dish served with it was a salad to compensate for the ridiculous calories I was going to consume. It’s sort of like having Diet Coke with your Big Mac… it cancels out the Big Mac calories… everyone knows this.
But even the Shepherd’s Pie was actually lighter than I expected. More like a stew with some potatoes on top. I’m not sure that’s traditional, but it was a refreshing surprise. Now, I’m not naive enough to think it wasn’t loaded with stuff that’s bad for me, but hey, that’s the whole point of going to a bar — doing things that are bad for you. But delightful.
The lamb was tender and smelled wonderful. In fact, it caught the attention of the bartender who confessed he has never tried it, but he thought it looked and smelled pretty tasty and liked the fact it seemed more like a soup and salad dish than a huge stuff-till-you-burst entree.
Since I was so good and had a salad with my Shepherd’s Pie, well, I had to have dessert. DUH! So I had the warm bread pudding with whiskey sauce. Oh, it was so good on a snowy day. Or any day, but especially with a chill in the air and snow on the ground.
Now, most people expect to read about the Guinness at an Irish pub. I must confess, I haven’t developed a taste for it yet, but I suspect I just had a cheap version when I tried it. So I did not partake of the Guinness, but… I do love my Irish whiskey. Bushmill’s Irish Whiskey, to be precise.
O’Brien’s takes it’s patrons on whiskey flights if they choose, where they get four different shots of whiskey to sample. For instance, the Middleton Distillery Flight where you get one shot each of Powers Irish Whiskey, Paddy Old Irish Whiskey, Tullamore Dew and Redbreast Aged 12 Years for the bargain price of $13 at the time of this writing. You can also opt for a Cooley Distillery Flight, or John Jameson Flight, but my choice on this one was a no-brainer: bring on the Bushmill’s Flight, bitches!
For a mere $24 I had a shot of Bushmill’s, Bushmill’s Black, Bushmill’s 16 Year Old, and Bushmill’s 21 Year Old. Now that’s good drinkin’ y’all. You can add a pint for $3.00, but I decided I wanted to remain upright and be able to sober up for the drive back to my hotel later.
This place would be deadly on an overnighter.
Check back in for more articles on Ouray, which is one of the coolest towns I’ve ever visited, and it’s nearby neighbor Ridgeway. These are real gems off the beaten path in Colorado, along with Silverton and Durango. The best of Colorado in this old girl’s opinion, and that’s saying a lot.
(I still have some photos of Ouray and Ridgeway as well as one more restaurant review coming. I need to get back to cover more, as I LOVE Ouray!)